Chefs To Help Tackle Obesity with Good Fork Week

Metro Hotel Ipswich International has joined other Chefs and foodservice operators across the country in the fight against obesity. By taking part in the inaugural Good Fork Week, where participating chefs have been asked to tweak menu items and deliver more nutritious options for diners.

The campaign, which is leveraging off October as National Health Awareness Month, and will run from 2 to 28 October.

Good Fork Week's launch follows the results of Unilever Food Solutions' World Menu Report 3, which looks at eating-out-of-home trends and found that 64 per cent of Australians eat out at least once a week and only half look for or choose a healthier option, despite 66 per cent saying they prefer healthier options.

David Manz Head Chef at the Metro Hotel Ipswich International has made so changes to the lunch time menu to include some healthy choices . One of David’s 'hero dish' menus can be found on the Unilever Food Solutions website

If you're interested in taking part or would like to learn more about the campaign, head to www.goodforkweek.com.au